If you only eat Taiwanese food once in Taipei, go to "Xi Xiang Feng"

Undoubtedly one of the most difficult restaurants to book in Taiwan, it was voted the champion of the first Taiwanese food review "500 Plates" in 2021. It has won awards year after year and is well deserved! 🏠Address: No. 3, Lane 7, Lane 106, Donghu Road, Neihu District, Taipei City 💰Price: Table reservation, more than NT.4000 per person ✔️Start with a shark fin mouthwash😂 ✔️Preserved egg and tofu: It’s hard to imagine the cheapest ingredients being presented in the most luxurious way ✔️Chopped pepper fish head: This time I used giant cod with olive oil and fried pepper + three-star green onion ✔️Osmanthus Hibiscus Shark's Fin: Fried rice with hand-disassembled snow crab and shark's fin, unbeatable! ✔️Braised Lamb: Selected local goats from Changhua for a super tender taste ✔️Soft-shell lobster: I have never heard of this species, and I tried it for the first time ✔️Taro pork ribs: The small taro is a perfect match for the pork ribs ✔️Pine nut corn: my favorite dish, fruit corn with crispy pine nuts ✔️ Clam and chicken soup: The gelatin in the stew makes your mouth sticky ✔️Scallion oil noodles: Xi Xiangfeng’s signature dish, familiar but amazing as if you’ve never tasted it before ✔️ Yan Du Xian: Directly present the sweetness of Jinhua ham and old hen 💯The only drawback is the reservation system, which is the most difficult to book a private chef in Taiwan. The boss and his wife said they couldn't handle it all. There is only one chef, Brother Sun. As a Taiwanese, I have eaten at countless Taiwanese restaurants. If you come to Taipei, Once, Xi Xiang Feng is worth your booking and flying 👍 #TaiwaneseRestaurant #Donghu #TaipeiPrivateChef