In the hot summer, you should have a hand-shaken drink Wootea🥤

As someone who has always been obsessed with mango sago, I always pay attention to related hand-shaken drink products during the mango season (May to September). Two years ago, I fell in love with the mango sago from Magu Teahouse, but I always feel that it is too sweet after drinking it many times! The first time I had mango sago was when I was traveling in Hong Kong in 2012 and had a meal at Maxim’s restaurant and drank the local mango sago sweet soup. Mango sago is undoubtedly originated from Hong Kong‼ ️I fell in love with this soup unknowingly at that time. It is said that when it was given such a fairy-like name, it was probably because this dessert would comfort busy people in the hot summer☺️👍👍👍 I didn't expect that in Taiwan, where the density of hand-shaken drinks is extremely high and everywhere on the streets, I can drink a drink called mango sago. Modern people really live a happy life! After asking the clerk, I ordered mango cloud cream, which costs 95 yuan per cup. The filling is handmade green tea jelly, paired with mango smoothie with a mellow and rich, cheese-like thick texture, and there is also a special fresh milk cream on the top🥰🥰🥰The sweetness of the ice cubes cannot be adjusted, but I didn’t feel it was sweet at all after drinking the whole cup. Thanks to Old Swan🪿, I was very satisfied on this hot summer day🤣🤣🤣 There is also a cute Koala at the entrance of the store, and there are small props next to it for taking photos! #MangoHolyProduct #Wutong #foodie #Cooldown 📍Address: No. 6, Lane 18, Nanjing West Road, Datong District, Taipei City Monday to Sunday 11:00-22:00