If I could only go to one restaurant in Suzhou I would choose...

I had an unforgettable lunch at Rongfu, the Chinese restaurant at the Crowne Plaza Suzhou East Taihu Lake. The environment is elegant and full of Chinese charm🎐. The private room provides a distinguished and comfortable dining atmosphere, making it ideal for high-end business banquets. 👨‍🍳I heard that the chef here has the honorary title of Chinese Culinary Master, and his cooking skills are truly amazing👍! The dishes are a perfect fusion of traditional Suzhou cuisine and innovative methods, and each one is amazing! 🥩【Dahongpao Taihu No.1】 Finally got to eat the legendary Taihu No. 1! This dish looks so domineering as soon as it is served 😜! The XXXXL lobster is as big as your palm! The shrimp meat is plump and tender, and the shell is crispy. Every bite of shrimp meat has the sweetness and tenderness of the lobster itself, and the rich and fragrant tea aroma. I still have a bit of aftertaste now! 🥩【Smoked marbled beef with balsamic vinegar sauce】 The texture of the marbled beef is clear and beautiful like snowflakes. The tenderness of the beef is perfectly blended with the sweet and sour taste of the black vinegar sauce, and the taste is distinct. As soon as you take a bite, the tenderness and juiciness of the beef spreads in your mouth, and the unique flavor of the black vinegar adds a different charm to it, which is really unforgettable 😍. 🐦【Crispy 18-day-old pigeon】 I have to say, this crispy 18-day-old pigeon is definitely one of Rongfu’s signature dishes 😎! The baby pigeons used are 18-day-old young pigeons, which have the most tender and juicy meat🐦. The skin of the pigeon is baked golden and crispy, just like a thin layer of cellophane. When you bite it gently, it makes a "crunch" sound, which is super satisfying 😜. The skin is crispy, the meat is tender, and the aroma is overflowing, it's perfect! I heard that Rong Kee Tea Restaurant will open in October, I’m looking forward to it!