PPK Kitchen: A Must-Try Pizza Place Made with Makgeolli Enzymes

- PPK Kitchen Main Branch in Ingye-dong Among the many pizza places in Suwon, this one stands out as a true gem! Unlike regular flour-based pizzas that can make you feel heavy after just two slices, the pizzas here are made with makgeolli enzymes, allowing you to enjoy three or four slices without any discomfort. The pizzas are baked in a wood-fired oven, giving them a chewy yet moist texture. They are generously topped with ingredients but not overly salty, making them incredibly delicious! The risotto is perfectly cooked—not too greasy—and the steak is so tender that you absolutely must try it! If you're craving Western cuisine in Ingye-dong, I highly recommend the PPK Kitchen main branch!