Michelin Guide Minamo Ramen

#traveldiaries My husband and I went to Minamo Sri Hartamas for dinner after work. We ordered two types of ramen: Shoyu and Aka. What made the meal special was that the toppings were served separately, giving us the chance to enjoy each ingredient following the flow. The rich broth, combined with the noodles and fresh toppings, made the meal satisfying and memorable. We appreciated how the separated toppings allowed us to savour different flavours individually before mixing everything together. Overall, it was a pleasant and unique dining experience that we both enjoyed.