Shrimp Prawn Seafood Steelpot Vicemicelli

#moreinsg - Get Your Authentic Goong Ob Woon Sen : Prawns Baked with Vermicelli Here ! Address - Shrimp Prawn Seafood Steelpot Vermicelli, 53 Boat Quay, Singapore 049842 Operating Hours - Monday to Friday - 11:30AM to 10:30PM Saturday & Sunday - 04:30PM to 10:30PM Ambiance/Facilities - Cosy restaurant, airconditioned seating Highlights - Signature and more Avg. Price per Person - From $20.00 up Rating - 4 / 5 This quaint eatery is located at Boat Quay and is very famous for their Goong Ob Woon Sen, which is a prawns baked with vicemicelli or glass noodles, an immensely popular and personal favourite Thai dish of mine. The vicemicelli dish is loaded with yummy deep fried pork lard which I simply adore. Every pot comes with succulent and fresh tiger prawns which are slow-baked in the steel pot on top of a bed of savoury glass noodles. Lastly, how can we leave without eating Moo Ping ? Moo Ping is a popular grilled marinated pork on a skewer. Super juicy, tender just like those found at the local street food stalls in Bangkok. So fret not, if you have no time to fly over to Bangkok for authentic fare, you can pop by here for some authentic Thai fare. Remember to make reservations first as this outlet is very popular. Otherwise expect a long queue / waiting time if you just go over without a reservation. Enjoy ! #makansutra #sgfoodie #rediscoversg