🍝 East Meets West Elegance at il Cielo, Hilton Singapore

Located on the 24th floor of Hilton Singapore Orchard, il Cielo offers more than just skyline views—it’s where Japanese precision meets Italian passion, beautifully orchestrated by Chef Yohhei Sasaki. I had the pleasure of dining here recently, and the experience was a masterclass in culinary creativity. Despite not making a reservation, we were graciously seated at a quieter corner of the restaurant, away from what seemed to be a private event. The space exudes minimalist elegance—clean lines, understated decor, and a calm ambiance fitting of a refined dining experience. We started with cream of Japanese pumpkin soup, pan-roasted foie gras, and bruschetta al pomodoro e burrata. Every bite felt deliberate—the foie gras was crisp outside, meltingly soft inside, and paired perfectly with balsamic glaze and greens. The pumpkin soup was aromatic and elevated with fried rosemary and a whisper of truffle cream. For mains, I had the linguine aglio olio with Hokkaido sea urchin, bottarga, and yuzu—a brilliant, dynamic dish. The yuzu brought brightness and cut through the natural richness of the uni, giving the dish a fresh, balanced finish. My wife’s Angus beef tenderloin was perfectly done (a lovely medium rare), and the miso beef jus added a rich umami depth that nodded to the chef’s Japanese roots. We ended the meal with a classic tiramisu that did not disappoint. The only drawback was the proximity of nearby diners—conversation from the table behind us was a little intrusive. But everything else—from service to presentation—was spot on. Chef Sasaki’s finesse in marrying Italian staples with Japanese nuance makes il Cielo a must-visit. It’s a dining experience that surprises, delights, and lingers in memory. #summervacay #ilcielosg #hiltonsingaporeorchard #japaneseitalianfusion #finediningsingapore #yourtravelbuddysg #yohheisasaki #unipasta #michelinvibes #singaporeeats #skylinedining #singapore #singaporetrip