Shinji by Kanesaka – Michelin-Starred Edo-Style Sushi at Carlton Hotel, Singapore

Dining at Shinji by Kanesaka, nestled in the Carlton Hotel lobby in Singapore, feels like stepping into a refined Edo-period sushi bar with a contemporary twist. With just 16 seats at a hinoki-cypress counter, the space is intimate and elegant, letting the craftsmanship take center stage . The restaurant holds a prestigious one Michelin star, recognized for high-quality omakase sushi prepared by head chef Takahiro Ishizawa and his team using fish flown in from Tokyo’s renowned Toyosu market . The signature experience involves a counter-led omakase sequence—seasonal sashimi, expertly crafted nigiri, subtle broths, and delicate desserts—each morsel balanced like a masterful stroke, as Chef Kanesaka intends . I especially loved how the rice (shari) is subtly seasoned, providing the perfect base for each slice of fish; the servers gently remove soy sauce dishes before the nigiri is served, ensuring every texture and flavor shines through . With tasting menus ranging from S$250–550, the experience is a luxury—but one worth savoring for sushi purists . Seating is limited, and advance reservation is a must to secure one of the coveted counter spots. Whether you’re celebrating a special evening or seeking sushi perfected with Edo-era precision, Shinji by Kanesaka delivers an authentic, soulful, and exquisitely refined experience. #singaporehotel