From Paris Le Meurice to Cédric Grolet Singapore

#earthdayjourney Every time I see Cédric Grolet’s creations, I’m blown away.These aren’t just desserts — they’re art. They’re expressions of soul and beauty. I never imagined a cake could look exactly like a real apple, lemon 🍋, or even a blooming rose 🌹. Cédric Grolet truly deserves to be seen by the world. 🖌️ “The Artist of Pastry” 🍎 “The Pastry Chef Who Makes Fruit Better Than Nature” 🏆 World’s Best Pastry Chef (2018, The World’s 50 Best Restaurants) ⭐️ My Top Recommendations: 1️⃣ 🌹 Rose Flower Cake Looks like a fully bloomed rose — every “petal” is handcrafted from delicate cream or chocolate. A perfect harmony of beauty and flavor. 2️⃣ 🍋 Yellow Lemon Flower Looks just like a real lemon! Layers of lemon almond cream, lemon curd, candied lemon, and lemon dacquoise — a citrus lover’s dream. 3️⃣ 🍓 Strawberry Pavlova Flower Strawberry meets vanilla in layers of meringue, strawberry-vanilla center, vanilla mousse, and strawberry jelly — light, sweet, and elegant. 💰 TBA ⏰ Opening Hours: Wednesday to Sunday, 8:30 AM – 6:00 PM (Closed Mon & Tue) 📍 Cédric Grolet Singapore • Address: 30 Bideford Road, Level 1, COMO Orchard, Singapore 229922 🚘 Easy access & parking available ⚠️ A little tip 🤫 Take away!Be sure to refrigerate the cake ASAP to preserve the delicate texture. 😊 The taste is as refined as the design — every bite is an experience. #thingstodo #singapore_featured #lamchelin_singapore