Typhoon Café: A Taiwanese Culinary Adventure in Singapore

Typhoon Café brings the comforting flavors of Taiwan to Singapore with a menu that is bold, satisfying, and full of heart. This modern eatery effortlessly combines traditional Taiwanese dishes with a contemporary twist, making it a must-visit for foodies seeking an authentic taste of Taipei. Start with their pillowy-soft Momofuku Buns, filled with rich, savory options like mala pork belly or braised pork with preserved vegetables. These flavorful bites set the tone for an exciting meal. Then there are the Chili Oil Dumplings—juicy shrimp-filled parcels drenched in fragrant, spicy oil that pack a flavorful punch without overwhelming the palate. Craving something more filling? The Beef Hor Fun is a hearty and comforting choice, featuring silky flat noodles stir-fried with tender beef in a rich soy-based sauce. Pair it with their perfectly balanced Egg Fried Rice, which holds its own with fluffy grains and light seasoning. Wrap up the experience with Typhoon Café’s signature Pancakes, airy and subtly sweet, topped with fresh fruits or a drizzle of syrup—pure indulgence. From appetizers to dessert, every dish is a celebration of Taiwanese comfort food, crafted for a modern dining experience. #cherryblossom25 #typhooncafesg #taiwaneseeats #singaporefoodie #momofukubuns #chilioildumplings #horfunlove #eggfriedricegoals #taiwaninsingapore #sgcafehopping #travelforflavour