A Garden Dining Delight – Flavours to Remember at The Halia

Tucked within the lush greenery of the UNESCO-listed Botanic Gardens, The Halia offers a serene dining escape paired with beautifully crafted plates—and my recent visit was a feast to remember. I started with the slow-cooked chicken, tender and juicy with a subtle herb marinade that allowed the natural flavors to shine. Paired with creamy mash and seasonal vegetables, it was a comforting yet elegant dish. Next up was the grilled salmon, served with a crisp skin and perfectly pink center. The fish was fresh and flaky, balanced by a tangy citrus glaze that added a refreshing twist. Light yet satisfying, it’s the ideal choice for those who love clean, vibrant flavors. But the star of the table? The steak—succulent, charred just right, and full of bold, smoky flavor. Every bite melted in my mouth, and the accompanying sauce brought it all together beautifully. Dining at The Halia is more than just a meal—it’s an experience. Surrounded by nature, good food, and calm vibes, it’s the perfect spot for a relaxing, upscale lunch or dinner. #singaporetrip #thehaliasg #botanicgardeneats #steaklovers #salmondelight #chickendoneright #singaporefoodie #alfrescodining #foodbloggerspick