Visa-free travel to Singapore for May Day Holiday

Singapore (Visa-free for 30 days) Recommended reasons: - Climate and convenience: Located near the equator, Singapore is warm year-round (average 26°C) with pleasant weather during the May Day holiday. Over 70% of the population is Chinese, eliminating language barriers, making it suitable for family trips or first-time independent travelers. - Diverse food paradise: A fusion of Chinese, Malay, and Indian cuisines, with a rich variety of snacks, it has been rated a "food paradise" by multiple media outlets. 5 Days and 4 Nights Classic Itinerary: 1. Day 1: Marina Bay Landmark Check-in - Attractions: Merlion Park, Gardens by the Bay (Cloud Forest, Supertree Grove light show), Sands SkyPark Observation Deck. - Food: Try the chili crab with mantou at Jumbo Seafood for lunch; satay skewers and nasi lemak at Lau Pa Sat (Telok Ayer Market) for dinner. 2. Day 2: Cultural Exploration - Attractions: Little India (colorful murals and temples), Chinatown, Kampong Glam (Malay cultural district). - Food: Savor Teochew-style bak kut teh at Song Fa Bak Kut Teh for lunch; experience Hainanese chicken rice and char kway teow at Maxwell Food Centre for dinner. 3. Day 3: Sentosa Island Resort - Attractions: Universal Studios Singapore, Siloso Beach, Adventure Cove Waterpark. - Food: Try laksa 🦐 at a restaurant on the island for lunch; Ocean Restaurant by Cat Cora 🐚 is recommended for dinner. 4. Day 4: Nature and Art - Attractions: Singapore Zoo (or River Safari), National Gallery Singapore, Clarke Quay night view. - Food: Have nasi lemak 🥥 at Ah Meng Restaurant in the zoo for lunch; try chili crab 🦀 at Clarke Quay for dinner. 5. Day 5: Shopping and Departure - Attractions: Orchard Road shopping, Jewel Changi Airport (indoor waterfall and gardens). - Food: Ya Kun Kaya Toast 🍞 set meal is recommended for lunch; purchase Nyonya kueh as souvenirs before departure. 😋Must-try food: - 🐔Hainanese chicken rice: Tender chicken with chicken rice, dipped in ginger and chili sauce. - 🦀Chili crab: Mud crab coated in sweet and spicy sauce, served with fried mantou for dipping. - 🦐Laksa: Rich coconut milk-based broth with thick rice noodles and prawns. - 🍵Bak kut teh: Teochew white pepper or Hokkien dark soy sauce flavor, served with youtiao (fried dough fritters). - 🥥Nasi lemak: Coconut rice served with fried chicken leg, ikan bilis (dried anchovies), and sambal (chili paste). Other visa-free options: Georgia (snow-capped mountains, churches, and wine), Thailand (Tom Yum soup and islands). Please check your passport expiration date (at least 6 months) and flight information before departure.