Ju95 Boat Quay Singapore

Among the nightlife-centric Boat Quay, there’s no shortage of Japanese izakaya establishments. However, among the crowd lies one with a modern concept and unique take on their food. Ju95 shoos away from the classic wooden look and took on a sleek classy approach with dark walls and concept ceiling light fixtures. 🎏 The innovative menu is the brainchild of Head Chef Louis Lee, who was involved in the fine-dining scene before deciding to start his own space. This isn’t like your ordinary hole-in-the-wall izakaya establishment with sub-par yakitori sticks. What we had here was something that would give casual dining restaurants out there a run for their money! 🫢 For lunch, they go by a 3 or 4-course menu with the difference being an additional starter. The 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 doesn’t smell of game and is so fresh that you wouldn’t believe its raw beef. 🥩 The 𝗞𝗼𝗷𝗶 𝗖𝗼𝗻𝗳𝗶𝘁 𝗗𝘂𝗰𝗸 𝗟𝗲𝗴 is served atop seaweed rice, which is literally stacking ‘umami on umami’. The duck isn’t tough at all with an intense savoury sweetness. 🍗 The 𝗦𝗺𝗼𝗸𝗲𝗱 𝗕𝗲𝗲𝗳 𝗕𝗿𝗶𝘀𝗸𝗲𝘁 𝗣𝗮𝘀𝘁𝗿𝗮𝗺𝗶 𝗦𝗮𝗻𝗱𝗼 is amazingly juicy and tender, bursting full of tangy smoky goodness when paired with the relish. 🥪 #singaporetrip#food