Chengdu Spicy Mala and Fresh Latte Art? This Café Brings Heat and Harmony

Tucked away in the basement of Mercure Icon Singapore City Centre, Panda Coffee is not your typical café. Here, the fiery boldness of Sichuan malatang meets the refined craft of specialty coffee, creating an unexpected but unforgettable pairing. Whether you’re craving a spicy, numbing broth or a smooth, non-acidic latte, this hidden gem offers the best of both worlds. Malatang with a Punch – The Chengdu Spicy Mala Soup If you love spice, Panda Coffee’s Chengdu Spicy Mala soup base is a must-try. It delivers that signature Sichuan málà (麻辣) kick—where the numbing sensation of Sichuan peppercorns meets the deep, aromatic heat of chili. The broth is rich, complex, and incredibly addictive. You can customize your malatang with a wide selection of fresh ingredients, from thinly sliced meats to crunchy lotus roots and silky tofu. The best part? You get to watch as your chosen ingredients soak up all that fiery, flavorful goodness. For those who prefer something milder, Panda Coffee offers four different soup bases, so there’s something for every spice tolerance. But if you're here for the full experience, the Chengdu Spicy Mala broth is the way to go. Coffee with a Twist – Orange Americano & Non-Acidic Brews Once your taste buds are tingling from the mala spice, it’s time to cool things down with one of Panda Coffee’s signature drinks. Orange Americano: A Refreshing Surprise Their Orange Americano is a standout—fresh orange slices and espresso might sound like an unusual combination, but the citrusy brightness perfectly balances the bitterness of the coffee. The result? A surprisingly refreshing and bold drink that cleanses the palate after a fiery malatang meal. Smooth, Non-Acidic Coffee with Latte Art For those who prefer a mellow and velvety coffee experience, Panda Coffee offers non-acidic brews, ensuring a smooth, rich taste without the usual sharpness. Pair that with their freshly crafted latte art, and you have a cup that’s as visually appealing as it is satisfying. Why This Pairing Works At first glance, malatang and coffee might seem like an odd duo. But think about it—after indulging in a spicy, numbing bowl of mala soup, a cool and smooth coffee provides the perfect contrast. Whether it’s the citrusy lift of an Orange Americano or the creamy comfort of a latte, the flavors complement each other in ways you wouldn’t expect. Plus, in a city like Singapore, where food culture thrives on bold flavors and unique combinations, Panda Coffee is carving out its own niche—one spicy broth and beautifully brewed coffee at a time. Final Thoughts If you’re looking for a dining experience that’s a little different, Panda Coffee at Mercure Icon Singapore City Centre is worth the visit. Whether you’re a mala enthusiast, a coffee lover, or just curious about how the two can come together, this café offers a unique and satisfying experience.