Yishun’s Best Porridge? A Closer Look at Sin Heng Kee

#singaporetrip Sin Heng Kee Porridge is a well-loved spot in Singapore, known for its rich and comforting Cantonese-style congee. While they have multiple outlets, this one at Yishun has built a strong following for its hearty portions and satisfying flavors. Their signature porridge is a must-try, loaded with ingredients like sliced pork, meatballs, pig intestines, cuttlefish, fish slices, century egg, liver, and chicken. The porridge itself is slow-cooked to a thick, velvety texture, soaking up all the flavors from the toppings. It’s a warm, nourishing meal that feels like a hug in a bowl. A bowl of porridge isn’t complete without youtiao, and Sin Heng Kee’s fried dough fritters are just the right balance of crispy on the outside and chewy on the inside. Dipping them into the hot porridge softens them slightly, making every bite a mix of crunchy, chewy, and creamy. They don’t come with the porridge by default, but they’re worth ordering as an add-on. The Yishun outlet carries the same charm as their well-known Hougang branch, with a casual setting and a steady crowd. The queue can get long, especially during peak hours, but the wait is worth it for a bowl of warm, flavorful porridge that keeps people coming back.