Frontyard Cafe Singapore

Sugar, spice and everything nice! These are the secret ingredients to make the perfect chunkiest cookies I have ever seen! 😍 Just a few minutes away from Mustafa Centre, Frontyard serves up some deliciously-good bakes that are freshly baked everyday! BIG is certainly the way they do things here, with their chonky macarons and cookies that look sinfully gorgeous! 🍪 The owner, Arissa, who is also the baker, spent time training as a pastry chef in the renowned Le Cordon Bleu Shanghai outpost. With skills like this, we can’t deny that her bakes are gonna taste even better than it looks! The 𝗦𝗮𝗹𝘁𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗼𝗰𝗼 has a complex sweetness and a hint of dark chocolate, as coffee was added into the sauce! 🍯 The 𝗦𝗼𝘆𝗮 𝗠𝗼𝗰𝗵𝗶 is not only super cute, but has an amazing chewy texture that makes it more fulfilling to eat! 🍡 Although the macarons stole the show, the cookies aren’t inferior, with the 𝗠𝗮𝗿𝘀𝗵𝗺𝗮𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗼 being extremely addictive! It’s so satisfying seeing the melted marshmallow stretching out as you bite into the centre. #singaporetrip#food