Legendary old pork leg restaurant with Michelin Guide award for many consecutive years

🍖The legendary old pork leg shop with Michelin Guide for many consecutive years, Charoen Saeng Silom shop, the best pork leg is soft and tender, the pork knuckle is fun to chew, bouncy and chewy, the sauce is rich and you can chew the fragrant chili and garlic. I've been eating it since the time when Hia Tueng was selling until now he is the heir. The shop is in an alley, a shophouse, no parking. The menu has many parts of the pork leg to choose from, including big legs, pork knuckles, pork joints, intestines, tongue. I personally like this pork leg the most, the meat is soft and chewy, the skin is soft and chewy, the pork knuckles and joints are very fun to chew. The intestines and pork tongue are also good, not tough at all. Especially pouring sour and spicy sauce, it's the best. I like that there are chili and garlic mixed in the sauce for you to chew. It smells so good. The menu is as follows: Large leg 320.- Small leg 160.- Crispy pork 70.- Crispy pork joint 70.- Meat and skin 60.-/120.- Offal 60.-/120.- Rice 10.- 📍492/6 Silom Rd., next to Soi Charoen Krung 49, Suriyawong Subdistrict, Bang Rak District, Bangkok 10500 ⏰07.00-13.00 hrs. 🚘We recommend parking at the Lebua Hotel building on the opposite side and then crossing over to the restaurant. The parking fee is about 50.- per hour. #Secret restaurant #Bangkok travel #Recommend delicious restaurants #Tell delicious food