Wake up early to have breakfast at Jiao Kee, Sisaket.

Authentic and original Jiao Kee restaurant sells breakfast, porridge, rice soup, fried eggs, pork blood soup, tea, coffee, traditional lunch, fried rice, spaghetti, single dishes, inexpensive prices by "Mr. Jiao Phong Sae Han (Hansakul)" who was born and raised in Hainan Province, China before immigrating to work in Thailand. He had the opportunity to show his skills in cooking both Thai, Chinese and Western food, until he received the royal grace to be a chef at the Parusk Palace of Field Marshal Somdet - Prince Ya Ther (in the reign of King Rama VI) Prince Chakrabongse Bhuvanath, Prince of Phitsanulok, the son of King Chulalongkorn, King Rama V, until he received the nickname "Red-nosed cook". Recommended menu: Fried eggs, pork porridge, iced coffee Atmosphere 🏞️ Very good, Chinese style, clean #VisitSisaket #Sisaket