[Yamaguchi Trip] An old-style cafe that will satisfy your body and soul

When I went on a trip to Yamaguchi, I wanted to visit my favorite old-style cafes, so I searched around and found a shop that just opened on December 16th❣️ They are committed to being additive-free and use plenty of koji to make fermented foods that are good for your mind and body🍚 Supports your health from the inside out🥹 "Intestinal health, beautiful skin, and improved metabolism"✨ They also take detoxification and nutritional balance into consideration, and most of all, you can eat it with peace of mind🙌 The fact that the cold water is "hydrogen water" was also a big plus❣️ ────────────── 🥢Pre-order plate lunch... 1,800 yen 🥢Selectable soup lunch... 1,600 yen ────────────── "Plate Lunch" - Aged brown rice - Vegetable potage - 15 fermented side dishes A plate that is pleasing to both body and mind, with plenty of seasonal, pesticide-free vegetables and fermented foods🌾 Aged brown rice is more nutritious than white rice, and it was chewy and satisfying♡ "Choice of soup lunch" (Samgyetang/Soondubu jjigae/Chinese porridge) - Soup - 4 side dishes using koji (changes daily) - Aged brown rice Soondubu jjigae-style soup🔥 (slightly spicy) Full of the deliciousness of vegetables and meat♡ Warmed me to the core🥰 Fermented food that is kind to the body and mind, packed with the owner's attention to detail, making use of his extensive knowledge and experience as a chiropractor for 23 years It was very delicious🥰 ────────────── copan (Copan) 📍6700-3 Kawatana, Toyoura-cho, Shimonoseki-shi, Yamaguchi 🚃25 minutes walk from Kawatana Onsen Station ⏰Thurs, Fri, Sat 11:00-16:00 (Closed) Sunday-Wed 🅿️Available #YamaguchiTrip #YamaguchiSightseeing #ShimonosekiTrip #ShimonosekiSightseeing #YamaguchiGourmet #YamaguchiLunch #ShimonosekiLunch #FriTabiWinter