Shenzhen's top veget

Shenzhen's top vegetarian food hotspot! 🥇 Jun EMERALD: Vegetarian Fusion Cuisine Headed by a team with 30 years of vegetarian cooking experience and Michelin-starred experience, these dishes are expertly crafted! Sauces are fermented in-house, and spices are sourced directly from the farm. A fusion of Chinese, Japanese, Taiwanese, and Thai cooking techniques creates exquisite and delicious dishes. From just over 100 per person, private rooms are available for exclusive use, and the lobby offers an atmospheric atmosphere. For a truly upscale vegetarian fusion experience, don't hesitate to try it! Green Fruit and Cranberry Passion Tartar Made with tamarillo, avocado, cranberries, and mozzarella cheese, the flavor is refreshing and slightly sour, creating a stimulating and appetizing experience! EMERALD Healthy Soup Made with a generous helping of ingredients: green olives, dendrobium, white lotus seeds, polygonatum, golden ear mushroom, and bamboo fungus. Refreshing and nourishing. Red Flame Tomato Vegetable Hot Pot The tomato spice base is vibrant and beautiful, complemented by bell-cured morels, safflower tofu, enoki mushrooms, cherry tomatoes, asparagus, and vegetarian bacon. It's a rich and filling dish! Rose Barbecued Pork Realistically BBQ pork! A burst of rose aroma. Basil, Maitake, and Eggplant The eggplant is crispy on the outside and soft on the inside, with a refreshing basil fragrance. Fresh Tofu Skin with Sand Ginger Deliciously fried to order, the crispy aroma is enhanced by the addition of sand ginger. Hericoid Mushroom Steak with Black Pepper Sauce Hericoid mushrooms are imitating meat, offering a chewy texture with a rich mushroom aroma and a delicious black pepper sauce. Hong Kong-Style Truffle Shark's Fin Hong Kong-Style Shark's Fin with black truffle: A delicious fusion of Chinese and Western flavors! Papaya Stewed Snow Fungus A beauty-enhancing choice! The sweetness of papaya blends with the gelatinous texture of snow fungus, creating a smooth, creamy, and delicious taste. Jun EMERALD Vegetarian Fusion Cuisine (Shutterstock Upper Town Branch) This Shenzhen location blends Chinese Zen with modern Western aesthetics. The cozy environment includes private rooms—perfect for gatherings and banquets. Hong Kong Customer Bonus: Show this post at the restaurant for exclusive benefits. A warming and nourishing appetizer—cashew walnut syrup! 📍Shenzhen, Futian District, Huanggang Road, 5001, Upper City, THESTREET, Outer Street L2, S226A 🚇Metro Line 10, Donggualing Station, 160m walk from the entrance #ShenzhenRestaurants#ShenzhenFood & Drinks#WeekendDestination#ShenzhenVegetarian#TreasureVegetarian#LocalRecommendedRestaurants#VegetarianCooking#Must-TryVegetarianRestaurantsInShenzhen#Must-TrySecretNestleRestaurantsInShenzhen#ShenzhenIndustryUphill#ShenzhenIndustry#HongKongFoodForHongKongersGoingNorth#VegetarianRevolution#JunEMERALD#CelebritiesEat