[Shenzhen] If you're in Shenzhen and want to try Chaozhou cuisine, I recommend going to Chen Pengpeng Chaoshan Cuisine.

[Shenzhen] If you're craving Teochew cuisine in Shenzhen, I recommend Chen Pengpeng Teochew Cuisine. While searching for lunch at Happy Coast, I stumbled upon this Teochew restaurant and was eager to try it! Teochew restaurants are rare in Hong Kong these days, and they're relatively expensive. So, when I saw this Teochew restaurant in Shenzhen, I decided to give it a try. The restaurant's atmosphere is typical of Teochew restaurants, with round tables and a very atmospheric décor. Although the kitchen is right next to it, there's no fumes. Whenever you visit a Teochew restaurant, you'll definitely want to order the braised broth platter, braised goose, or leek and duck blood. The flavors are perfectly balanced, not overpowering. Recommended Dishes: Chaoshan Specialty Clay Pot Congee: Filled with shrimp and clams, the broth base is incredibly rich. Gold Medal Braised Goose Platter: The braised goose is not overpowering, paired with a poached egg—excellent! Vitality Pork Knuckle and Leek and Goose Blood Casserole: Side dishes priced at ¥27 each, and very delicious! ——————————————- Chen Pengpeng Chaoshan Cuisine (Happy Coast Seaside View Branch) Address: Shop 21-1A, Building 21, Qushuiwan, Happy Coast East District, No. 8 Baishi Road East, Nanshan District Metro: Shenzhen Bay Park Station, Line 9, Exit E, walk 430 meters #9月好地方2025