Formerly a Michelin three-star restaurant in the UK

✨Star Chef Panos kalamidas has been a Michelin three-star restaurant in the UK🍴 and has more than 20 years of experience in catering management of internationally renowned brands. He selects fresh ingredients from around the world to prepare every high-end cuisine. There is a large floor-to-ceiling glass, overlooking the bustling view of Shenzhen Bay🌃 Whether you are here for a birthday, anniversary, holiday anniversary, you can decorate for free 🥰, this time my birthday clerk decorated the whole table of roses, and Happy birthday words, really full of ceremony 🥰 But remember to make a reservation in advance!! ️ The restaurant uses Australia's well-known Ranges Valley Black Angus beef and wagyu beef, as well as purebred Mayura beef, with its own ripening technology Summer Menu Summer set ¥1398/2 persons 🔸Black Tiger Prawns with Green Mustard Cream and Cocktail Sauce🍤 The tiger prawns are crispy on the outside and bouncy on the inside, paired with the mustard milk ice cream at the bottom, it's amazing 😱 The mustard fragrance will not attack the nose 👍🏻 Great with cocktail sauce 😍 🔸 Pan-fried duck liver with scallops and mature duck breast🦆 The goose liver is pan-fried until the outer layer is browned and melts in the mouth. It is even better with scallops 🔸Chaoshan green olive sorbet🍨 The smoothie has a fine texture, which can neutralize the greasiness after eating so many greasy things 🔸Australian kelp matured M3 black Angus rib eye🥩 The steak is the signature dish of this!! ️Using its ripening technique, ordered five percent and seven percent cooked 😱 can even do a piece of steak to do two effects 😱 light burnt aroma, rich meat flavor, with Himalayan salt and black pepper is a perfect match 🔸Bluefin Tuna Rice with Seaweed Chocolate Wagyu Bacon🍚 It's a perfect match. The golden fish and seaweed are precious ingredients. The foundation is also cooked with cod broth 🔸Smoked Eggplant Salad Dipping Sauce with Taro Slices🥗 The eggplant uses a smoky approach, mixed with yogurt and vanilla 🔸Caviar Creamy Basque Cake🍰 I never thought that caviar and Basque cake go so well together. The light caviar flavor, with the careful Basque cake, is salty and sweet PANOS Panjos Steakhouse Lounge 📍Shop 302, 3rd Floor, Diamond Tower Deck, Xizhilang Building, 3033 Houhai Center Road, Nanshan District #Shenzhen #Shenzhen Food #Birthday #Valentine's Day #Celebration #Steak #Western Food #High Cuisine #Shenzhen Western Food #Valentine's Day Celebration #Birthday Celebration #Holiday Celebration #Shenzhen Bay