Shenzhen Wenheji Congee Base Hot Pot

Crispy Grass Carp Slices Compared to restaurants specializing in crispy grass carp, this place is just as good. The fish is tender, bouncy, and completely free of any fishy smell. The side dishes are abundant, and the fish is well-seasoned with a hint of wasabi for a slight kick, making it absolutely irresistible. Smoked Roasted Pigeon This dish is incredibly aromatic—just the smell will make your mouth water. The roasted pigeon has a golden exterior, tender and juicy meat, and even the bones are flavorful enough to nibble on. Smoked Roasted Abalone The abalone is scored with crosshatch cuts and topped with garlic chili sauce. It’s fresh, springy, and bursting with flavor. The base is infused with rosemary smoke, making it visually and gastronomically enticing. Steamed Oysters with Garlic and Seaweed The oysters are huge! The plump and juicy oyster meat almost spills out of the shell. Topped with garlic chili sauce and resting on a bed of seaweed, the seaweed absorbs all the juices, creating an incredibly fresh and flavorful experience.