Shenzhen Le Pissenlit Wellington Steak

Signature Wellington with Spanish Ham and Melon This Wellington steak is made with incredibly satisfying ingredients: beef tenderloin, foie gras, black truffle, and classic puff pastry. Once cut open, the juices burst out instantly. The meat is full and exceptionally tender, offering a rich and layered taste that is truly unforgettable. Dongshan Squid Tubes Presented like a colorful palette, this dish is incredibly appetizing. The squid tubes are paired with sweet pepper sauce and herb oil, delivering a fragrant and unique flavor. The texture is delightfully chewy and crisp, making it a joy to bite into. Honey Fig and Ham Soft Open-Faced Toast The slices of fig exude a fresh spring vibe and look absolutely stunning. Paired with soft toast, the presentation is irresistibly appealing. Each bite offers a rich and satisfying texture that is simply delightful.