Xu Chu Shang Pin Private Kitchen in Shenzhen

📍18-3 Beidou Road, Huangbei Street, Luohu District, Shenzhen Near Huangbeiling Metro Station, Exit G2 Enjoyed some amazing private dishes and Thai cuisine! This restaurant has been open for eight years, originally specializing in Thai food, but now their private dishes are also very popular. The ambiance is very chill, with plenty of private rooms perfect for gatherings, and some even have karaoke facilities! The menu features a variety of Thai delicacies and innovative dishes, and you can even work with the staff to customize your meal. Prices are flexible, and finding dishes that suit your taste is truly satisfying! The best part is, if you mention this IG account when you arrive, you’ll get a complimentary lemongrass grilled fish for private rooms or spicy chicken for the main hall. So worth it! Appetizers Start with a refreshing appetizer, perfect for the humid weather. The spicy pork kidney slices are a fusion of Chinese and Thai flavors, offering a crunchy texture with a tangy and spicy kick that’s very appetizing! Seafood Recommendations • Curry Crab and Lemon Fish are freshly prepared upon order, ensuring the ingredients are fresh and flavorful. ◦ Curry Crab is packed with tender, sweet meat, and pairs perfectly with rice. ◦ Lemon Fish is kept warm on a stove, ensuring every bite is hot and fresh. The fish is tender, and the sauce is tangy and appetizing! Surprising Small Dishes • Spicy Chicken is served in a mountain-like heap, with an incredibly generous portion! Best enjoyed hot, the crispy skin and tender meat soak up the sauce, making each bite spicier and more satisfying! Crispy Fried Snacks Craving something crispy? Ordered the deep-fried oysters and shrimp-stuffed dough sticks, which were golden and enticing. • The oysters are crispy on the outside and soft inside, with large, sweet oyster meat that pairs perfectly with the sauce. • The shrimp-stuffed dough sticks are unique, with fresh shrimp wrapped in dough sticks, offering a rich and flavorful texture. The salad dressing balances out the greasiness! Outstanding Vegetables • Braised cabbage with fish intestines and shrimp paste water spinach are both distinctive. ◦ Braised cabbage with fish intestines is sweet and fresh, with the fish intestines being tender and flavorful, while the cabbage absorbs all the deliciousness. ◦ Shrimp paste water spinach is rich in flavor, with the water spinach being vibrant and crunchy—a personal favorite! Delicious Food