Barbecue.

Saw this place online and their chicken thigh looked quite appealing, so I decided to give it a try. Aged butter chicken thigh 👍🏻 Aged pork belly 👍🏻 The diced beef short ribs were also pretty good, and the grilled mushrooms, rice, and chicken cartilage were all above average. The sour soup beef felt like a waste of quota 😅, and the grilled eel is better enjoyed at a specialized eel restaurant. It's rare to encounter staff shortages when dining in the north, but this place seemed to have that issue. One staff member was handling three tables of barbecue, and I was worried they might faint 😵💫. The pre-meal snacks were commendable 👏🏻—a variety of options and delicious flavors. Not being charcoal-grilled is a minor drawback. In summary, this place is worth revisiting. 📍Black Ding BBQ Cuisine @Charming Center