Shenzhen | Cai Lin Ji

Fish Head Rice Soup The fish meat is tender and flavorful, while the fish broth is rich and hearty. When paired with rice, every grain absorbs the delicious essence of the fish soup, making each bite incredibly satisfying. Braised Duck from Honghu The duck meat is firm and chewy, perfectly braised to bring out its savory taste that penetrates every fiber of the meat. The more you chew, the more flavorful it becomes. Golden Fish Cake and Fish Ball Pot The fish cakes are tender, and the fish balls are delightfully bouncy. The golden broth adds a rich layer of flavor, making it impossible to stop eating. Honghu Lotus Root Soup This soup deserves praise! The lotus root is soft, sweet, and fragrant, while the soup is fresh and delicious, warming both the heart and stomach.