Shenzhen｜Fanlou

Eel Crisp with Silver Needle Snow Sauce You will fall in love with the silver needle snow sauce eel cake at first bite. It is topped with fresh eel meat and filled with shredded white radish. It is crispy and not greasy, and has a rich taste. Fanlou Asparagus and Shrimp Dumplings The shrimp dumplings are freshly made and steamed daily. The skin is thin and the meat is tender, crystal clear. The fresh shrimp is plump and chewy, and the asparagus is crispy and sweet. You will feel so happy when you eat one. Steamed Chicken Feet with XO Sauce and Sansho A very classic Xiguan delicacy, the steamed chicken feet are plump, crispy and tasty, and the addition of XO sauce and sansho makes it even more flavorful.