Shenzhen | Zhang Liangliang's Bullfrog and Fish Head Hotpot

The hotpot base is always single-use, ensuring a fresher taste. The meat inside is more flavorful. We ordered the silver carp, which mainly consists of tender frog leg meat. The texture is incredibly soft and juicy, making it even more enjoyable to eat. Moreover, the broth in the hotpot is rich and flavorful. I added some potato slices, duck blood, and seaweed, which paired perfectly with the egg fried rice. You could easily have several bowls of it.