Shenzhen | Yunwei Restaurant

Free refills for main dishes, side dishes, and tea—amazing! Wood Ginger Sour Soup Fish The soup base is tangy and spicy, with a hint of lime. I asked the staff and learned that this unique flavor comes from wood ginger! Such an eye-opener! Tender fish slices are cooked on top, completely boneless and full of flavor! The soup is perfect for drizzling over rice, and there are also shredded pickled radishes at the bottom, adding an authentic tangy kick. Cassava Sweet Soup The chewy texture is similar to sweet potatoes but even sweeter and more delicious. I absolutely love it!