Shenzhen | Fei Jie Olive Chicken Hotpot

Creating different flavors with various cooking methods is truly no easy feat. Plus, unlimited servings of vegetables and rice—this is simply irresistible! Green Olive Broth Base The broth is made with green olives, giving it a vibrant green hue. The taste is sweet and refreshing, with a hint of tanginess. Green olives are known for their benefits in soothing the lungs and relieving coughs, making this a nourishing choice! Paired with boneless mountain chicken, the dish is crisp, tender, and absolutely delicious. Flavorful Abalone Chicken Hotpot Free-range chicken is laid at the bottom, topped with large abalones. After boiling, the aroma is rich and enticing, with the edges of the pot offering the most flavorful bites. Handmade Mackerel Fish Balls These fish balls are crafted entirely by hand using fresh mackerel. They are delightfully bouncy and packed with flavor.