Shenzhen!! The only seafood Hakka cuisine I want to recommend…

This seafood Hakka restaurant in the Science and Technology Park really knows how to tantalize my taste buds. The 13th restaurant in the chain tastes amazing 👍 The seafood is delivered fresh every day, ensuring every bite is super fresh and delicious 😋 The restaurant has a beautiful mansion-style environment, with high-end and stylish decor 📸 I can't help but take out my phone to take pictures as soon as I enter. It's a great place for friends gatherings or business banquets~ - ✔️Hakka Old Ginger Fish The fish is quite big 🐟, tastes fresh, tender and smooth. It is covered with ginger crumbs 🤤, which has a great effect on removing fishy smell and enhancing the flavor. The layers are rich 💯. Almost all the friends who have eaten it praise it~ ✔️Clam Soup You must try this clam soup ✅ It's freshly poured with broth 💦 and tastes super delicious~ ✔️Chicken Broth Stuffed Tofu The tofu is fried until golden brown and crispy on both sides ✅ Take a bite and the meat filling inside is also very satisfying. The inside is tender and absorbs the chicken broth 😋. It's so delicious~ - 🏠: Hengsheng Qihaili Hakka Seafood (Science and Technology Park Branch) 📍: 2nd Floor, Langke Building, Gaoxin South Sixth Road 🚇: 520m walk from Exit C of Gaoxin South Station on Subway Line 9