Turns out the seafood in Shenzhen is XXXL-sized.

This Japanese restaurant in Shenzhen Bay has completely won me over! The seafood here is on another level! L-sized seafood—it's extravagant! I have to recommend this place to everyone; it's definitely top-tier Japanese cuisine.👍 As soon as you enter, the Japanese courtyard aesthetic is simply stunning. It's full of wabi-sabi vibes.🌿 The gold and black color scheme is low-key and luxurious. There's counter seating and private rooms, so it's perfect for dates, gatherings, or banquets. The atmosphere is just perfect.💯 The seafood here is fresh daily, and their specialty is snow crab prepared in various ways. Snow Crab Leg Sashimi Its glistening appearance is truly eye-catching.✨  The texture is incredibly delicate, and the taste is fresh and sweet. With each bite, you can feel the tenderness of the crab meat. I could eat this all day! Steamed Crab Claws This dish preserves the pure, original flavor of the crab. Gently break open the crab claw to reveal the tender, white crab meat inside. Take a bite, and the fresh flavor bursts forth. Without any unnecessary additions, the more you savor it, the more delicious it becomes. Pan-Seared Snow Crab (Counter Seating) The crab's outer shell is pan-seared to a golden crisp. It makes a satisfying "crunch" when you bite into it. The crab meat inside is firm, juicy, and incredibly satisfying. Snow Crab Meat Chawanmushi Tender steamed egg hides delicious crab meat—it's pure comfort food. It's so soothing, and it makes your stomach feel warm and fuzzy. With so many ways to enjoy it, each one is uniquely delicious. No wonder my friend from Hong Kong always insists on dining here whenever she's in Shenzhen! 🏠 Sheng Shan Cuisine · Snow Crab (Shenzhen Bay Branch) 📍Address: Shop 44-46, 1st Floor, Phase II, Ao Cheng Garden, Lan Tian Road (East side of Coastal Primary School) 🚇The restaurant is right by the subway station. 🅿Parking is also convenient.