📍 Must-eat in Shenzhen. 1949 Whole Duck Season Peking Duck

#February Good Places 2025 This is the 1949 Whole Duck Season, the first stop for Hong Kongers to go north, to eat crispy and tender Peking duck! The roast duck master has 20 or 30 years of experience, and his roast duck craftsmanship is of a high level. Baking using a date wood hanging oven, the wood is even and firm, the burning degree is even, the heat is easy to control, and there is a faint date wood aroma when roasting. 🏮The shop is full of court style decoration, the staff is wearing Chinese costumes, the atmosphere is full! 🍎Tomato Crispy Mushroom Salad, crisp and refreshing, the fresh sweetness of tomatoes with secret mayonnaise, rich flavor, champagne wine ice also adds a unique fruity aroma, and the crispy taste of walnuts is even more surprising. 🥒 Mustard duck paws, soft and rich in elasticity, the strong mustard aroma complements the freshness of the duck paws, stimulating the taste buds. 🥣Blush and silk soup, smooth tofu with kimchi, the aroma of ginger and red flowers makes the soup more flavorful. 🦆1949 fine roast duck, duck skin color red bright, delicate meat, skin crispy slag, oily and not greasy, cut when the meat is fragrant. 🧄Garlic mussels, Q bouncy mussels, garlic overflowing, garlic and seafood freshness perfectly blend! 🥩Spicy soybean pepper beef, thick meat, with crispy soybean pepper, spicy sauce makes people can not help but take another bite. 🥬Raw jelly okra, tender okra, smooth and delicious, fresh and natural taste, retaining the original flavor of okra. 🍧Iron stick yam stewed 100, soft yam with the crispness of lily, sweet stew, great satisfaction. 1949 Whole Duck Season.Peking Roast Duck 📍Golden Duck Season Peking Duck (Hai Ya Store) 📍Baomin 1st Road Haiya Colorful City L5 Floor L533 Golden Duck Season · Peking Roast Duck (Shenye Shangcheng Store) 📍No. 3, Blue House Plaza, 3/F, Happy Coast Shopping Centre, 8 East, Bai Shi Road, Nanshan