Shenzhen | Chen Yu Cheng · Clay Pot Old Hotpot

Premium Fatty Beef Thin slices of fatty beef, tender and juicy, melt in your mouth. A quick dip in the hotpot allows it to fully absorb the flavor of the broth, resulting in a rich and flavorful taste. Jade Bamboo Shoots As a vegetarian dish, jade bamboo shoots are loved by diners for their crisp and refreshing texture and vibrant green color. A brief cook in the hotpot retains their crispness while absorbing the broth, making them even more delicious. Tender Beef The beef is tender and succulent, with a delicate texture. After a quick cook in the hotpot, it becomes aromatic and rich in flavor.