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Shenzhen|Chuxiang Lou

Blue Butterfly Flower Pepper Scallop Dumplings The skin made from blue butterfly flowers is translucent and photogenic, with a filling that is plump and bouncy. The pepper seasoning is quite innovative. Sea Urchin and Fresh Shrimp Red Rice Roll It's my first time having red rice rolls with sea urchin inside. The combination of sea urchin and crispy fresh shrimp offers a rich texture. Buffalo Milk Pineapple Bun Cutting through the crispy crust reveals rich and sweet buffalo milk. Each bite is filled with a burst of milky aroma, and the crust is especially fragrant.
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*Created by local travelers and translated by AI.
Posted: Jan 15, 2025
倉鼠仔仔
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chu xiang lou · yue dian cha lou ( guo mao dian )
Restaurant

chu xiang lou · yue dian cha lou ( guo mao dian )

5/5Outstanding
Shenzhen | 人民南路3009-7号(国贸地铁站C口步行200米)
Cantonese Cuisine
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