No exaggeration! This is indeed the best old Beijing copper pot hotpot in Shenzhen...

After winter, I love to come to Jingfang to eat mutton for health 🍲 The new Chinese palace-style space is full of high-end feeling Warm and spacious, with large tables and private rooms Fresh ingredients, selected Ximeng fresh lamb 🐑 You can see the chef 👨‍🍳 cutting by hand in the open kitchen Freshness is visible to the naked eye, healthy and safe It is very suitable for high-end business banquets, family banquets, and dating dinners for customers of all levels ❤️ And there is a 3rd anniversary celebration event starting from December 21 Double benefits and discounts, naturally have to rush ❗️ Supreme lamb neck Selected from Xilingol G quality fresh lamb A full circle of red and fresh shocked me 💥 The freshness of the meat is fully revealed when cooked in the Nongfu Spring pot The entrance is tender and fresh, delicious and not smelly The taste is invincible after dipping in Jingfang sesame sauce Freshly cut lamb snowflake meat It is one of the eight handmade freshly cut lamb 🥩 Red and white, clear texture, freshness is visible to the naked eye The milk fragrance, meat fragrance and sesame sauce fragrance are gathered together Tender and salty, every bite is a feast for the taste buds Sesame cake Many of his old Beijing snacks are made to order The cake 🍪 is crispy on the outside and tough on the inside, with distinct layers The sesame aroma is strong, and the authentic old Beijing flavor is crispy! It is also a different flavor to make "Roujiamo" with mutton ❤️ Jingfang handmade mutton Fresh lamb is skewered and grilled on the spot 🔥 The outer layer is grilled to a charred aroma, sizzling with oil The meat inside is soft, tender and firm, fresh and juicy 🏠Jingfang Copper Pot Hotpot·New Old Beijing (Hongshan 6979) 🈺11:00~24:00 📍2nd Floor, Hongshan 6979 Commercial Center, Minbao Road (Exit D1, Hongshan Subway Station, Line 4/6)