Shenzhen·Su Xiaoyue.

Their duck blood vermicelli is very famous. This time, I came because of the crab roe soup dumplings, which are handmade and taste excellent. Crab Roe Soup Dumplings The transparent kitchen allows you to see the freshly made soup dumplings, which are steamed to order. It's clean and hygienic. The dumpling skin is thin and the filling is delicious, with plenty of meat and crab roe inside. One bite and the soup bursts out. Duck Blood Vermicelli This is a must-order signature dish. They use Nanjing's salted duck, which makes the soup delicious. The duck meat is not dry, and the vermicelli is smooth and chewy, absorbing the essence of the soup. It's very tasty.