Cantonese Cuisine in Shenzhen | The best Cantonese food I've ever had.

| The best Cantonese food I've ever had. As a northerner, it's hard to find good Cantonese food in my hometown, so I chose this restaurant as my first Cantonese restaurant in Shenzhen. I was not disappointed. This is the best Cantonese food I've ever had - Tianrui Xuan, on the second floor of the Sheraton Hotel where I stayed. I didn't expect the interior to be as beautiful as the exterior. The restaurant serves breakfast, lunch, dinner, and private banquets, with a dining hall and 15 private rooms. My friend and I tried the private banquet, and the staff recommended dishes based on our tastes. They were very attentive and thoughtful. ⭐Recommended: Rose Salt Black Pork Ribs: The chef made this dish in front of us. It was so nice to watch the whole process of my favorite dish being made and then served to me. Deep-fried Young Pigeon: The restaurant carefully selected young pigeons that were about 13 days old. The skin was thin and crispy, and the meat was tender and juicy. Baked Nine-year Lily in Casserole: My friend and I studied this dish for a long time and were surprised to find out it was lily. It was soft, fragrant, and sweet. My stomach loved it! 🏠Tianrui Xuan Cantonese Restaurant 📍2F, Sheraton Shenzhen Nanshan