Shenzhen’s rare and outstanding kiln chicken specialty restaurant

#ShenzhenTravel #100 Ways to Travel #Register for October Hotel Test Sleeper #Free VIP Room Exchange on Membership Day on the 27th of Every Month There are many people at this restaurant at noon. It is a relatively rare Chinese restaurant in OCT Creative Park, because most of them are coffee shops. I ordered a set meal for two. I originally wanted to eat chicken pot, but it turns out that this store doesn’t have it. Instead, there is kiln chicken. There is a stove below to heat it up. The two sauces are also very delicious. The chicken is very smooth and tasty. It turns out that this restaurant The shop is famous for making chickens. The salted egg yolk barbecued pork is something I've never tasted so special. It's different from the ones in Hong Kong, but it's very tasty and goes well with it. The farm vegetables are also large and fresh, which is a good balance. The seafood rice is delicious. I like the soup base very much. It is a big portion and there are 4 shrimps in it. It is very satisfying and the chicken is excellent. Two cups of lychee ice were slightly inferior, with more ice than lychee flavor. As for the appetizer, I ran out of plum tomatoes, so I switched to deep-fried fresh milk. Unexpectedly, it was excellent. It had a strong milk flavor and was fried very crispy. It was tastier than the Hong Kong method. The environment is stylish, the food is high quality, and the price is high. A meal for two with minifigures costs $157. Highly recommended. •Choose 1 of 2 Pengcheng signatures Guangming braised squab (half) Xiangxi Village Chicken Pot • Must-try specialties Salted egg yolk barbecued pork • Farm vegetables farm vegetables •Specialty staple dishes Seafood rice •Freshly made drinks Nanshan Lychee Ice •Appetizers Hua Mei Tomato Peng Xiao Guan Bistro·Shenzhen Special Bistro Room 104, Building F1, South District, OCT Creative Culture Park (next door to Star Books)