This fish maw, pork belly and chicken dish is really worth visiting again and again!

Hong Kong friends should head straight to this place after crossing the border! This old-fashioned pig stomach and chicken restaurant has been open for 18 years. The authentic flavors are simply amazing! 🙋 The ambiance is also very nice, bright and comfortable, Hong Kong-style. 🥣 Fish Maw and Pork Tripe Chicken This large portion is truly mouth-watering! It's packed with ingredients! It has fish maw, pork tripe, and chicken, all cooked together. After the 5-minute hourglass, you can enjoy the delicious dish. The aroma fills the air, and you must have a few bowls of soup first. The broth is rich and sweet, and a sprinkle of chives makes it even more delicious. The fish maw is chewy and delicious, bursting with collagen. The pork tripe is incredibly chewy, so delicious you'll want to order more. The tender chicken is delicious dipped in the sauce! 🤤 Signature Cured Meat Clay Pot Rice🍚 It's cooked to order and worth the wait. It's packed with ingredients, including Chinese sausage, ham, and taro. It's mixed with soy sauce and chives, and topped with a few golden, crispy rice crusts. It's truly delicious and you can't stop eating it.