Shenzhen Sichuan Fusion Cuisine

This time we introduce you to a high-quality Sichuan fusion cuisine, the environment is elegant and unique, if you have a special holiday celebration, you can also contact the restaurant decoration, take pictures very beautiful 😍 ✅Tasty tofu The layers of tofu are quite exquisite, taste like dried tofu, each piece is very seasoned, the spicy taste becomes more and more addictive🤤 ✅ Plum-infused ice fruit The tomatoes have a juicy feeling in the mouth🍅 The sweet and sour taste is very appetizing🤤 ✅ Fish-flavored shredded pork There are squid, asparagus and shredded meat, add asparagus shreds to increase the taste, and season with chili 🌶️ is a dish with full flavor ✅ Bean curd boiled fish The main character is bean curd boiled fish, the fish fillets are tender and boneless, the tofu is very smooth, the spiciness is selected, the taste is just right, the taste is very suitable for Hong Kong people ✅ Clear Wave Bean Bean Noodles The tang tang noodles are very suitable to be eaten with small dishes. They are chewy and can be eaten with minced meat and spicy oil ✅Passion fruit Yakult The taste is fresh and spicy, and goes well with a variety of spicy dishes ✅Rose crystal ice powder Crystal clear ice powder with rose sauce and ingredients, in addition to the sweetness of red sugar but also rose fragrance, better taste 🌹 📍Chun Yuen ChunLounge (Airport City Store) L273-2, Level 2, Area C, Junshang Shopping Center, China Airlines City, 1 China Airlines Road #100 Ways to Travel #NanshanHotel #FoodTour #RegisterAugustHotelSleeper #FoodGuide #SpecialtyFood