"East Bay" by Chef Hui - Summer limited afternoon menu, every dish is amazing

                   —— East Bay — Headed by Master Fai🍚 The Bay by Chef Fei Finally arrived at the long-awaited Cantonese restaurant at the Mandarin Oriental Hotel in Shenzhen The whole dining experience is really satisfying. Each dish is amazing and full of surprises It is run by Master Fai from Chaoshan, Guangdong, who was awarded two Michelin stars It is famous for its modern interpretation of classic Cantonese cuisine 🌟🌟🌟 Pay attention to using the freshest and top quality ingredients to prepare delicious dishes Under the leadership of Master Fai, several Chinese restaurants have won Michelin and Black Pearl awards🥇 The restaurant has a noble and elegant environment. Each table has a certain distance to sit comfortably and spaciously ✨Art·Summer - Master Fai Tasting Lunch Menu (CNY$1000/2pp) Once seated, there will be welcome drinks and appetizers 3 at the beginning is already a surprise🤩 Usually the appetizers are overlooked but I didn't expect that they will be made with care here🫡 Including aged vinegar peanut shrimp vegetable papaya pickled papaya very tasty very sincere ❤️ Soup 🍲Du Yuen Bourmelon Stewed Nine-hole Bacon Soup/person 🌟🌟🌟🌟🌟 The soup uses Du Ruan bitter melon. The flesh is thick and green. The bitter melon taste is extremely rich but slightly bitter and sweet Even though I don't like bitter melon, I couldn't help but eat it clean Also added left sticky rice and bacon slices to redefine what "fresh and sweet" The sweet and fresh taste completely fills the taste buds. I can't wait to drink water after drinking it😭 Grilled taste 🐣 Glass crispy breast pigeon/position The most - most frightening dish of the day that touched the taste buds 🤯 This breast pigeon is a handmade dish to achieve a caramel effect between the skin and tender meat A mouthful of juice bright red like glass very unforgettable 🌟🌟🌟🌟🌟 Dim sum 🥟 Lingnan Shrimp Dumplings Shrimp dumplings are the most skillful dim sum rarely eat one is that very tasty ❤️ The crystal skin is thinly kneaded and the shrimp filling is crispy and tender. You can really eat the shrimp meat Fresh and juicy is a real handmade dim sum🤩 Super praise! 🥟 Black truffle dumplings The rich and steady black truffle perfectly complements the freshness and sweetness of the pork Real thin skin filling makes crystal clear and will also burst juice 🌟🌟🌟🌟🌟 Warm and long fresh breath lips and teeth leave fragrance This combination unexpectedly match 🐣 Steamed crab legs with Bai Mei Sauce The taste is the same as traditional. The sauce is rich, soft and seasoned. The bones and flesh separate with a light bite 🥯 Puff pastry and liquid milk buns Quite an amazing dessert - the pastry is very fluffy and the creamy milk inside is very fragrant 🥬 Spinach soaked in spring water/person In fact, the preparation is to soup spinach - fresh and sweet and oily bright not afraid of bitter taste I want to say that even the spinach serving is very particular. Garlic cut into cubes means more garlic flavor Staple food 🍚 Challenge the limits of knife skills Boneless catfish congee / place High difficulty handmade dishes - catfish are freshwater fish also very much size bone spurs Master Fai made all the fish bones clean according to the texture, so you can eat them with confidence I want to say that the fish meat is really soft and soft, and it still smells like alcohol After the waiter explained I learned that when the fish meat is fresh enough it will taste this way There was no wine to cook and the whole bowl of congee was filled with collagen The soft and smooth fish meat is also very fresh and tender Another favorite of the day🥇 Dessert 🍮 Passion fruit pudding/person Passion fruit flavor is rich and not chemical and really has a few passion fruit seeds Personally, I think it would be better if it could be finished with Chinese sweet soup🤤🤤 Tea 🫖 Crushed Silver aka Glutinous Rice Pu'er (CNY$128/person) 🫖 Years of Perfection (CNY$158/person)                    —— 📍Ground Floor, Mandarin Oriental Hotel, East Bay/Shenzhen Block A, Shenye Shangcheng, 5001 Huanggang Road, Futian District, Shenzhen, Guangdong Province, China                    —— #lamchelin #lamchelin_Chinese food #trip #Shenzhen Mandarin Oriental Hotel #foodphotography #imafan #Shenzhen food