Shenzhen Restaurant Visit: The Clay Oven Lamb Hotpot is Delicious!

The weather turned cold sharply over the weekend. It's time to eat sheep Mao Kee Hainan East Goat is about 5 minutes walk from Shenzhen Metro West Station. Northern dimension 18°C 19 kg grass goat was selected The slogan is: Kill sheep at 2 and send sheep at 3 4 o'clock cut the sheep 5 o'clock eat the sheep From slaughtering to serving to the table in just 3 hours. Freshly made fresh, insist on lamb not overnight. Lamb soup boils for 6 hours, century-old skin-smelting fresh mutton technique, important ingredients are real, affordable price The bottom of the pot is 28 yuan The clerk first handed the charcoal fire, then put the lamb soup pot bottom then add the carrots and lamb, lamb ribs press the lid and bring to a boil Mutton Ingredients: Dong goat meat is 98 yuan per catty East goat ribs are 118 yuan per catty The lamb and lamb chops are tender and tasteless. They are a real lamb expert! Lamb tripe is 68 yuan The texture is very crispy! Spicy and juicy beef brisket pot There are plenty of beef brisket, beef gluten in the pot, and the tasty slightly spicy bottom also has white carrots full of sauce. The sauce is excellent for instant noodles! Fried yuba: A good friend with lamb Xiamen instant noodles Thin and juicy! Sour plum juice ¥20/residue Sweet and sour to relieve sweetness, definitely enough for 2 people to drink Seasoning fee $5/person 8 seasonings, of course, indispensable to dip in fermented bean curd After eating lamb, the whole body is warm, like to eat lamb, will not be disappointed!