Shenzhen Xiantan Steamed Stone Pot Fish

Shenzhen Xiantan Steam Stone Pot Fish, no open flame 👍, no oil 👍, a fresh cut river grouper is put into the stone pot, and then garlic, ginger, radish, corn 🌽, fresh perilla are added, and a straw hat is covered. Steam is continuously sprayed through the steam holes at the bottom of the pot. The ingredients are steamed for about 5 minutes, and a pot of original 😋, fresh and sweet milky white fish soup 💯😋 will make you salivate 😋. Drink the soup first, then eat the fish👍😋, the fish is fresh, sweet, tender and smooth. After eating the fish, add the vegetables you ordered and steam them. Also want to mention that the all-you-can-drink Tremella soup is delicious 💯 and the free fruit tea is very fragrant 💯. Transportation: Take Metro Line 1, get off at Guomao Station and go to B2 floor of King Glory Plaza Store #FoodRecommendations #WeekendDestinations