｛Shenzhen Michelin one-star chef checks in at Treasure Thai Restaurant｝

Tai Jeng Plaza is signature concept of inheriting the ancient recipes of the Thai royal family and incorporating the creativity of Michelin star chefs! The restaurant is located in Wanxiang City, Shenzhen Bay, decorated in a noble and elegant style, suitable for couples to date, and a good place to celebrate a birthday! Once inside, there is a characteristic promenade with outdoor seating, which is quite comfortable to sit in in autumn and winter! The waiter service is attentive and professional. 🔸Fried oysters with avocado sauce The oysters are fried to a crispy and plump way, and they are full of meat when you bite them 🔸Lost formula tom yum Warm it with a candle. The last sip is still warm. Each bowl has a shelled prawn, the tom yum soup is clear and high in acidity, with squid in it rich in freshness 🔸Ancient curry crab The curry has added eggs rich and sweet, tasty with rice. After taking the photo the clerk will help remove the meat from the crab claws and put it back into the curry 🔸Black truffle snowflake beef cubes The beef cubes are rich in butter, seasoned with a light black pepper. 🔸Mango sweet rice The presentation is exquisite like a work of art, the clerk uses dry ice, sprinkled with shredded coconut milk super fantastic, the mango adopts daffodil mango cut into thin slices 🔸Green Lemon Soda The mint leaves are fresh and plentiful, sweet and sour and refreshing! Address: L301, 3rd Floor, Wanxiang City, Shenzhen Bay, 2888 Keyuan South Road (3rd floor directly above LV) Metro: 360m walk from Houhai Station exit and entrance on Line 2/11 #OverseasTravel #WeekendTravel #ShenzhenFood #ShenzhenGood Places #bloggerlife #DailyFoodBlogger #ResidentWriter #hkfoodie