[One-day tour in Shenzhen-Seafood porridge hotpot]

We arrived at Shenzhen Bay at noon and were hungry. We found that there were many delicious restaurants near this commercial district. One of them was a porridge-based hotpot. If we come here at night, we basically have to wait for a long time to get a seat. Of course, we had to try it at noon. Normally, we rarely eat porridge hotpot because we are afraid that it will be too full and too salty. The set meal we had this time had a lot of different ingredients. At the end, the staff would help us cook the porridge, and we would blanch the food with the porridge water first. The decoration here is very unique. Whether it is the color combination or the layout, it is worth taking pictures. It is very themed. There is also a check-in position at the door for everyone to take pictures. Our set meal has a lot of ingredients: signature tender beef, signature ox leg, boneless sunflower chicken, signature pork offal, Taishan oysters, deep-sea crispy shrimp, pine crab sticks, bell rolls, etc., as well as very crispy chicken wings and fried dough sticks. It is a very rich set meal for us! It must be said that fried dough sticks must be eaten immediately! It is fried thoroughly, so it is very crispy. It is recommended to eat it directly and then save some for soup later. The quality of the meat was better than expected, especially the boneless sunflower chicken, which was very refreshing and tender. You could really taste the chicken flavor and it was very flavourful without any sauce. As for the beef and sirloin, the meat was also very rich, especially when the Border Town Scrambled Egg Beef was cooked with eggs. The egg aroma wrapped around the beef flavor, and the taste was very rich! And we cooked the seafood before cooking the meat. The freshness of the seafood is in the soup base, so the meat tastes better when cooked at this time. If you like shrimp, you can order more because the shrimp here are very fresh and have a marine flavor, and the meat is firm and chewy, full of realness; the pork offal is also worth trying, very chewy, this taste will make you want to eat it all the time, it would be better if it is bigger 🤤 When you want to eat porridge, you can ask the waiter to help you cook it. I never knew what was on the plate, but it turns out to be the ingredients for cooking porridge: salted egg yolk, scallop, mushroom, Jinhua ham. Put all of them in and the cooked porridge turns out to be very refreshing, flavorful but not greasy. Finally, adding fresh wolfberry leaves further enhances the taste. I finished bowl after bowl. Next time I will come with more friends! ! 📍The successor of Chaozhou porridge 📍Address: Shop G, 8th Floor, Junshang 3019 Shopping Center, No. 3019, Center Road, Shenzhen (Exit C of Dengliang Subway Station, Shenzhen Metro Line 2) #ChaozhouCongee #ShenzhenBay #OverseasTravel #FoodGuide #FoodTour #Shenzhen Food #Shenzhen Check-in #Shenzhen One-Day Tour