🍣 $298 single sea urchin hot dog omakase detailed review

Location ⭐️⭐️⭐️⭐️⭐️ Located in Poly Culture Plaza next to Shenzhen Coastal City, 230 meters walk from Exit E2 of Houhai Station on Metro Line 2 Food ⭐️⭐️⭐️⭐️1/2 I believe that even if most Hong Kong people have never eaten omakase chef-prepared sushi, they have eaten Japanese sushi and have a certain understanding and requirements of the authenticity of the taste and the freshness of the fish. For me, omakase is not only about the quality of food, the interaction with the chef and the dining experience are also very important. This $298 set meal includes the following dishes Boiled Abalone with Liver Sauce The abalone is soft and tasty, paired with sweet and rich abalone liver sauce, delicious~ Black Truffle Mushi The black truffle pieces are a bit too big, but the egg is tender and smooth. Three kinds of sashimi We ate scallops, tuna, and red sea bream. The most special thing was that the chef shaved red wine foie gras shreds on the sashimi. The foie gras shreds melted in the mouth. It can’t be said that it made the sashimi more fresh and sweet, but it added a taste and surprise. The scallops are very sweet and fresh, the tuna has no tendons, and the red sea bream has the standard sweetness and freshness. Shrimp with caviar and vinegar jelly The sour and sweet taste is very appetizing, and the addition of caviar makes it more refined 😆 Sushi 7-Piece squid Left-mouthed fish Zhang Hong Swordfish Belly tuna Grilled left-mouthed fish skirt Conger eel First of all, I have to praise the chef for his good gestures in making sushi, because we don’t have small plates, so we just pick up the sushi and put it in our mouths. The chef has seasoned each piece of sushi. In theory, you don’t have to order soy sauce or wasabi (fresh wasabi is used here). He will also ask the customers if there is anything they don’t like and adjust the taste according to the customers’ requirements. We cannot expect every piece of sushi to have its own special seasoning. For example, some sushi restaurants will use different Japanese soy sauce seasonings to match, because the price is completely incomparable. The advantage here is that the vegetarian ingredients are of good quality. The octopus and swordfish belly are both plump and sweet, the grilled leftover fish skirt exudes a charred aroma, and the conger eel is very tender and smooth. Sea Urchin Hot Dog The sea urchin was super sweet and the portion was large. It was topped with some pickled tuna and sushi rice. The seaweed was also quite crispy. It was very satisfying 😌 Inaniwa Udon The store chose a thin udon that is relatively flat, smooth and has a nice texture. The soup has a orange vinegar flavor and is delicious. Honeydew Melon Sorbet Homemade honeydew melon sorbet, the milk flavor is stronger than the honeydew melon flavor, the taste is ok Bonus Maybe because I was taking too many photos and it was my mother’s birthday, the chef treated us to homemade plum wine and sake foie gras. The sake goose liver (diced) is super delicious, a little pink, melts in your mouth, and is full of wine aroma. It doesn’t taste greasy at all! Service environment ⭐️⭐️⭐️⭐️⭐️ The restaurant environment is that of an omakase restaurant, with each customer sitting in front of the board. I heard there is a private room. Our chef Xiao Zhong is very good at communicating with customers, the interaction rate is high, and other employees are also very considerate👍 Price ⭐️⭐️⭐️⭐️⭐️ No plus one, high CP value Overall review ⭐️⭐️⭐️⭐️⭐️ Honestly, if you only like authentic Japanese taste and pursue super fresh sashimi, this shop is not your cup of tea. If you want to experience omakase and eat some ingredients with high cost performance, I highly recommend you to try it! No reservations are required. Come 15 minutes before the store opens at noon, and there will usually be a seat. I heard that there are more people at night. 📍 1st floor, Zone A, Poly Culture Plaza, Wenxin 6th Road 💰$331 per person #food review #shenzhen #overseas travel #japanese food #good summer destination #good western food #sushi #food exploration #food #food recommendation #food sharing