Shenzhen Day Trip - A high-end Omakase for less than $300

There are many places worth visiting in Nanshan. Of course, you have to eat a full meal before shopping. This time, I went to a Japanese restaurant with a great atmosphere to eat Omakase. I was amazed by its value for money. When I walked into the small corridor at the door, I found that Hong Kong stars such as Raymond Lam and William Chan were there. Suddenly, I felt more familiar ☺️ The dishes on this day are very rich. During the waiting period, the chef will also kindly introduce the characteristics and eating methods of each dish: 🔹Black Truffle Steamed Egg It smells like black truffles, and the taste is soft and just right. I like that there are a lot of mushrooms and shredded meat in it, which is filling enough~ 🔹Thinly sliced ​​basil with black truffle sauce The sea bass has a strong bite, and the sauce poured on it is very salty and fragrant, with a hint of citric acid, making it a good appetizer. 🔹Sesame sauce tofu with fried octopus The tofu is very solid, the sweetness of sesame paste and the crispy tempura on top make the taste very special. The fried haki is still very fragrant and the meat is distinct. It is recommended to add lemon juice to make it taste better. 🔹Steamed abalone with liver sauce The abalone is chewy and not fishy. The rice has a stronger vinegar flavor and it is a pleasant surprise when eaten with the salty liver paste. 🔹Flateye fish sushi It has a very fragrant green onion flavor, which brings out the freshness of the flathead fish❤️ 🔹Sweet Shrimp From its color and appearance, you can tell that it is full and chewy, and every bite is fresh and refreshing! 🔹Caviar salmon The salmon is shiny and has a distinct texture. It is very smooth when eaten, and the caviar on top adds a salty flavor, making the taste more complete. 🔹Bluefin tuna naked Perilla leaves were added in the middle of the tuna to neutralize its oiliness and make it taste fresher. The chef's touch of sauce made the tuna taste richer and richer. 🔹 Mackerel The taste is richer than the previous ones, but because there is ginger and scallion sauce on top, it won’t feel greasy. You must eat it in one bite to taste the rich fat of the fish~ 🔹Uragi eel The sauce is rich and the eel is plump, which goes well with sushi rice, and your mouth is filled with the aroma of eel. 🔹Sea urchin sandwich There is tuna puree under the dense and solid sea urchin, which is full of freshness. The seaweed is crispy enough, and the mouth is full of the freshness of seafood. It is paired with a sauce that is just the right amount of salty and sweet, and is very rich. 🔹Japanese cold soba noodles The soba noodles are very refreshing, the sauce is not too salty, and it is served cold, which is perfect for summer. 🔹Miso soup It contains a lot of kelp and tofu cubes, and the tofu is very smooth. 🔹Sweetness Today we had vanilla ice cream, which was rich in milk flavor and didn’t melt quickly. A big scoop was very satisfying☺️ 📍Craftsman Dragon 📍Address: Room 205, 2nd Floor, Hanjing Financial Center, No. 9968 Shennan Road, Maling Community, Shenzhen #匠龙 #深圳omakase #Shenzhen Food #Shenzhen Check-in #Shenzhen Day Tour #Greater Bay Area Fun #Weekend Tour #Weekend Tour #foodphotography #Shenzhen