Chaoshan Beef Hotpot

This is the second time I have eaten there. This time I sat in the room and had a pot for each person. There were 6 of us and we had 3 beef clear soup bases + 3 spicy soup bases. Last time the raw beef balls were sold out too late, but this time I tried them and they were good. The beef is still delicious (Diaolong/Shiren/Marbled/Signature Beef). There are 2 fried kway teow (dry/wet), I prefer the wet one more. But the signature radish and beef brisket pot is not recommended, it tastes very salty and is very hard. Total waste